Hot Artichoke and Spinach Dip
Food.com
Food.com
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Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 7 ounces artichoke hearts, drained and chopped
  • 1/2 cup frozen chopped spinach, drained well
  • 1 garlic clove, minced
  • 1 teaspoon paprika

Instructions

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