mix in garlic salt, spinachand hearts. put 1st 5 ingredients in microwave and heat until smooth to mix. put in dish and bake for 45 minutes uncovered, then 15 minutes covered. 2 (10 ounce) packages frozen chopped spinach (thawed and patted dry). 1 (12 ounce) jar artichoke hearts (chopped)
SpinachArtichokeDip with Gouda and BaconPrep Time. Last time I made a Creole AndouilleArtichokeDip, this time I went with bacon, because, it's bacon and I love it
We are all used to being given the usual dips- salsa, hummus, sour cream etc but this one will guarantee a bit more attention when it’s put on the table hot from the oven with the cheese bubbling away so why not try it this weekend
Top with remaining mozzarella and broil until mozzarella melts and is hotand bubbly. Serve hot with chips, crackers, pretzels, pita chips or toasted baguettes
Take a photo featuring one or more participating PepsiCo. Last week, inspired by the Jewel-Osco #FuelURAdventure campaign I made this delicious homemade SpinachArtichoke Whipped Feta Dipand headed outside to turn an afternoon snack into an adventure
Add drained artichoke hearts, drained sweet red peppers, mushrooms, and green onions. In a food processor bowl, combine cream cheese, Asiago cheese, and garlic
![Cheesy Spinach and Artichoke Dip Cups [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE5%2F16%2FCgAIN1jIZvmAWHCpAAJUCS1R_o0962.jpg&w=330&h=270&c=1)
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