Hot Beef Sandwich with Potatoes and Gravy
The Taylor House
The Taylor House
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Overall rating 5 1 ratings

Ingredients

  • 4/5 pound Rump Roast
  • Bread
  • 4 Tablespoons of Butter
  • 4 Tablespoons of Flour
  • 1 Cup of Liquid from the Roast
  • 1 Cup of Water

Instructions

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