Hot Chicken Curry
Food.com
Food.com
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Ingredients

  • 4 lbs skinless chicken, boned and cubed
  • 12 ounces ghee (clarified butter)
  • 1/2 lb onion, sliced
  • 4 ounces fresh ginger, grated
  • 8 garlic cloves, crushed
  • 1 pint water
  • 2 teaspoons turmeric
  • 3 teaspoons salt
  • 2 teaspoons garam masala
  • 3 teaspoons ground cumin
  • 1/2 teaspoon black pepper, ground
  • 1 teaspoon hot chili powder
  • 10 green cardamoms, open at one end
  • 10 cloves
  • 4 bay leaves
  • 5 inches cinnamon sticks, broken up
  • 1/2 pint yogurt

Instructions

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