Hot Chocolate Bundt Cake
Bridget's Year of Cooking
Bridget's Year of Cooking
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Ingredients

  • For cake
  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 1/2 cup dry hot chocolate mix
  • 1 cup butter, room temperature
  • 1 (8 oz.) block cream cheese
  • 2 cups sugar
  • 3 oz milk chocolate, melted
  • 5 eggs 2 teaspoon vanilla
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  • For glaze
  • 6 oz milk chocolate
  • 2 Tablespoons dry hot chocolate mix
  • 1/4 cup heavy cream
  • 1 tbsp butter

Instructions

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