Hot Chocolate Cupcakes with Marshmallow Frosting filled with Chocolate Ganache
Only taste matters
Only taste matters
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Ingredients

  • 24 cupcakes
  • 3 cups flour
  • 2 1/4 cups sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon iodized salt
  • 6 ounces unsweetened chocolate
  • 1 1/2 cups water
  • 1 1/2 sticks unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup sour cream
  • 3 large eggs
  • 1/3 cup heavy cream
  • 4 ounces bittersweet chocolate
  • 1/4 teaspoon cinnamon
  • 2 cups
  • 1 pint
  • 1 bag
  • 10 1/2 ounces
  • 1/8 teaspoon salt
  • 350 degrees
  • 2 muffin tins
  • 1/4 cup of
  • 35 minutes
  • 4. Whisk until the chocolate is melted and the mixture is smooth
  • 45 minutes

Instructions

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