beat in chocolate, hot water and vanilla until smooth and fluffy. Chocolate Icing. Bake in 350°F (180°C) oven until cake tester inserted into centre comes out clean (see below for times). 5 L) cake pan. 5 L) round cake pans. 24 muffin cups for cupcakes
Mix together cake mix and hotchocolate. Add hotchocolate to whipped cream mixture, continue to beat on medium for a couple minutes and increase speed to high until stiff peaks form
Chocolate Orange MarbleCake. Dollop the orange and chocolate mixtures alternately into the pan first, next to each other, then, in layers on top of each other
Use a spatula or chopstick to swirl the batter to make marbled pattern. I vacuumed, mopped, cleaned the bathroom, did the laundry, cooked and baked this nice chiffon cake
And the beautiful chocolatemarblecake is ready to be served For chocolate frosting. I was inspired by one of my friend Sangeetha to try this chocolatecake
I've added the chocolate for a little extra richness and it makes this very much a bitter-sweet cake but with all the sweetness around at this time of year, it's exactly what i'm after
Coming from a country that has only one season all year round (hot humid summer) it was hard to conceive that differences in celsius could so appreciably affect one's mood
Make a hot tea and this chocolate lemon marblecake, it's a delight and everyone will like. The post Chocolate lemon marblecake appeared first on Food From Portugal
Now coming to the recipe for this post, Vanilla ChocolateMarbleCake. In this, you have vanilla batter streaked with some chocolate batter to give this delicious looking and scrumptious Cake
I for one hate hotchocolate and never drink it. I had pinned this recipe a while ago, mostly because I love using my nonstick bundt pan from Mark but also because my family has a strange obsession with stockpiling hot cocoa mix and then never drinking it (we also do this with strawberries)
Recipe is adapted from CHOCOLATEMARBLECAKE from CRAVE (A passion for Chocolate) by Maureen McKeon. You will now have two cake batters - plain and chocolate
If you do not have a blog, just email me roxana(at)roxanagreengirl(dot)com your recipe with your own photo (it can be a photo snapped with your phone, as long as it is your photo) and I will create a page with your recipe
Mix the dark chocolate chips into the hot cream. I didn't have enough time to do a photo session before we got to the restaurant so the lighting was not the best for photography purposes
![Mango Chocolate Marble Cake [Egg less & Butter less]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F27%2FCgAIN1gTT8aAXCElAABpCeGSSy8755.jpg&w=330&h=270&c=1)
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