Hot Corn Dip
quick n easy recipes
quick n easy recipes
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Ingredients

  • 1 11 oz can Mexican corn, drained
  • 1 4.5 oz can chopped green chilies, drained
  • 1/2 cup mayonnaise
  • 1 cup grated Monterey Jack cheese (1/2 of an 8oz block)
  • 1/3 cup grated Parmesan cheese

Instructions

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