Hot Crab Dip
Food.com
Food.com
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Ingredients

  • 3/4 cup
  • sour cream
  • 2 tablespoons
  • fresh lemon juice
  • 1 tablespoon
  • grated
  • fresh onion
  • 1 teaspoon
  • Worcestershire sauce
  • 3/4 teaspoon
  • dry mustard
  • 1/4 teaspoon
  • garlic powder
  • 8 ounces
  • cream cheese, softened
  • 1/2 cup
  • sharp cheddar cheese
  • 1 lb
  • lump crabmeat, shells removed
  • (I've substituted 2 cans of canned crab meat as well)
  • paprika or
  • Old Bay Seasoning

Instructions

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