When it comes to the Big Game, there’s one thing everyone can agree on…hotcrab and artichoke dip. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos
HotCrab Rangoon Dip with Sesame Wonton Crisps. Thanks to browsing on Pinterest a few weeks ago I found a recipe for Crab Rangoon Dip and Sesame Wonton Crisps from Foodie with Family
In a large bowl, combine cream cheese, mayonnaise, 1 cup Monterey Jack, Parmesan, artichokes, garlic, crab meat, green onions and worcestershire. Transfer dip to a 10” cast iron skillet and sprinkle remaining Monterey Jack cheese on top
I had some imitation crab meat (don’t hate, I love that stuff) artichokes, cheese and Greek yogurt. This Hot Seafood Artichoke Dip is filled with a creamy spicy sauce, artichoke hearts and seafood
Mix in garlic, onions, and crab meat. In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper
Originally published as Hot Pizza Dip in Quick Cooking January/February 2000, p11 . Directions In a mixing bowl, beat cream cheese and Italian seasoning
Add the crab mixture to the center of the dough ring. Fold in crab meat, mozzarella, Parmesan and 2 tablespoons parsley and season with salt and pepper
Hot Pinto Bean Dip perfect any chips or vegetables. Enough said but here's a photo. Bean Dip seems to be an American go to when it comes to throwing a party
HotCrabDip. The photos in this book are stunning. As much as I don’t want to admit this factoid, the crabdip I prepared for the blog is a Martha Stewart recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper
Comments
Log in or Register to write a comment.