French bread rounds or crackers, if desired1 Heat oven to 350°F. In large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, mustard and garlic salt until blended. Fold in crabmeat.
mixture into ungreased 11x7-inch (2-quart) glass baking dish; sprinkle evenly with cheese.
uncovered 35 minutes or until bubbly. Garnish with parsley. Serve with French bread rounds.
In a large bowl, combine cream cheese, mayonnaise, 1 cup Monterey Jack, Parmesan, artichokes, garlic, crab meat, green onions and worcestershire. Transfer dip to a 10” cast iron skillet and sprinkle remaining Monterey Jack cheese on top
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper