Hot Crab Dip #SundaySupper
Serena Bakes Simply From Scratch
Serena Bakes Simply From Scratch
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Ingredients

  • 2 teaspoons
  • 2 tablespoons Min
  • 8 ounces Room Temperature
  • 1/3 cup Mayonnaise
  • 1/3 cup Sour Cream
  • 1/3 cup Gr
  • 2 tablespoons Min
  • 1 tablespoon Min
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon
  • 1 teaspoon Hot Sauce
  • 1/4 teaspoon Salt
  • 1 Pound of
  • 2 whole
  • 1-1/4 quart oven
  • 425 degree
  • 20-30 minutes
  • 10 Servings
  • 2 teaspoons
  • 2 tablespoons
  • Shallots, Minced
  • 1/3 cup
  • Sour Cream
  • 1/3 cup
  • Parmesan Cheese, Freshly Grated
  • 2 tablespoons
  • Fresh Chives, Finely Minced
  • 1 tablespoon
  • Fresh Dill, Finely Minced
  • 1/2 teaspoon
  • Hot Sauce Or More To Taste
  • 1/4 teaspoon
  • Salt
  • 1 pound
  • Shelled Lump Crab Meat, I prefer Dungeness

Instructions

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