Hot Cross Buns
Sapodilla Brown
Sapodilla Brown
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Ingredients

  • 1 cup milk
  • 1 package active dry yeast
  • ½ teaspoon white sugar
  • 3 ½ - 4 cups all purpose flour
  • ¼ cup light brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground clove
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 5 tablespoons unsalted butter
  • 1 large egg lightly beaten
  • 1/3 cup currants
  • 1/3 cup candied fruit
  • 1 egg
  • 1 tablespoon milk
  • 1 tablespoon milk or cream
  • 100 degrees F or 38 decrees C). Add the
  • 10 minutes or until the yeasty is foamy
  • 12 equal pieces. Form each
  • minutes or until the buns are nicely browned and a toothpick inserted in
  • 12 buns

Instructions

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