Hot Deviled Turnovers
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Ingredients

  • ½ cup (1 stick) unsalted butter, room temperature
  • ½ cup cream cheese, room temperature
  • 1 cup flour, plus more for rolling out the dough
  • Pinch of salt
  • ½ cup (or 4.25 oz can) deviled ham
  • ½ teaspoon mayonnaise
  • ½ teaspoon Dijon mustard
  • ½ teaspoon hot paprika
  • Pinch dry mustard

Instructions

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