Take the pan off the heat and let cool for a couple of minutes. Just in time my daughters school had Valentine's day party today and I signed up to make some brownies
Stir peanut butter into hot chocolate until smooth. Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds
Remove and drizzle hotfudge topping over top. 1/2 cup caramel topping. 1/2 cuphotfudge topping. 1/2 cup pecans (chopped)(optional). 1 cup whipped topping(optional)
Hopefully it's not too late for you to put together your Christmas meal plan. The combo of the hotfudge, chocolate cookie crust and peppermint ice cream is a match made in heaven
I always ladled cups full of this stuff on top of my ice cream–it’s seriously amazing. My mom would always make it for dessert on Christmas Eve–we’d have a huge ice cream sundae bar with all sorts of toppings
Sign up to receive drink recipes, spirit reviews and future contests giveaways right in your inbox. Top off with hot water, stir, and garnish by floating a lemon wheel stabbed with dry cloves
Whisk ½ cup sugar with ¼ cup cocoa powder and set aside. Whisk the flour, remaining ½ cup sugar, remaining ¼ cup cocoa, baking powder, and salt in a large bowl
I try to recall how I did it for the other posts, but I am not able to get the hang of it. Ever since this year has started, there has been an awful level of lethargy associated with the blog
In honor of National Fudge Day, my Food Story photofor this week has a decadent, rich, creamy two layer fudge hamming it up with chocolate morsels and the recipe from whence it came
Three ingredient super quick, super easy hot chocolate fudge sauce, just for you. I normally do not stock up on chocolate bars, but then when I went for my little "dry fruits" shopping, I could not resist buying one, bittersweet
Serve at room temperature or reheat for a few seconds in the microwave for a warm and melty treat. After you put the dough in the fridge to chill, prepare the hotfudge sauce
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