Stir peanut butter into hot chocolate until smooth. Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Line the bottom of a 9x13-inch dish with a layer of icecream sandwiches
When I do, I usually add the fudge to the icecream itself to get it all swirly, but for these sammies I decided to make it more of a hotfudge kind of deal and slather it onto the sandwiches right before serving, YES
Add the egg mixture to the hot milk in the saucepan and stir well with a wooden spoon. When the pies have cooled slightly, drizzle with Royal Icing and accompany each pie with a scoop of Vanilla Bean IceCream
Break or chop the chocolate into small pieces and add to the cream mixture. Serve with a scoop of icecream resting in a chilli caramel curl/basket and with the warm chocolate fudge sauce in a small pot on the side
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangycream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
This Caramel Banana CreamPie recipe from Aimee over at Like Mother Like Daughter has a delicious graham cracker crust, followed by a caramel layer, topped by banana pudding AND whipped cream for a delicious twist on traditional banana creampie
In my defense, it was that hot sultry homemade caramel that was the impetus for this recipe. In a climate like this one, I generally find myself preferring warm and hearty foods– hot drunken monkey bread, hearty chili and the like