Hot Ham and Swiss Pinwheels
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  • 1 (8 ounce) tube crescent roll dough
  • 1½ pound sliced deli ham
  • 18 ounce sliced swiss cheese
  • 1¼ cup butter, melted
  • 1½ Tablespoon Worchestershire Sauce
  • 1¼ teaspoon garlic powder
  • 12 Tablespoons fresh parsley, minced
  • 11 teaspoon poppyseedsPreheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.
  • 1 Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
  • 1 Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.



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