Hot Jalapeno & Chili Popper Dip
The Midnight Baker
The Midnight Baker
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Ingredients

  • 20 minutes
  • 2 pkgs (8 oz each) cream cheese at room temperature
  • 1 cup mayonnaise
  • 1/2 cup Mexican blend shredded cheese*
  • 1/2 cup grated parmesan cheese
  • 1 can (4 oz) diced green chilis
  • 1 can (4 oz) diced jalapenos
  • 1 cup Panko bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup (1/2 stick) butter, melted

Instructions

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