Hot Mexican Cornbread
Food.com
Food.com
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Ingredients

  • 1 cup cornmeal (yellow or blue)
  • 1 cup milk, sweet
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 jalapeno peppers, finely chopped
  • 1 (14 ounce) can creamed corn
  • 2 eggs, well beaten
  • 1 cup green onion, finely chopped
  • 1/2 lb cheddar cheese, grated
  • 1/4 cup olive oil

Instructions

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