Finely grate the zest of a lemon or an orange and mix it with the sugar (I substituted white caster sugar from the original recipe with raw cane sugar, that's why my cake is brown and not white)
For that just microwave or using double boiler melt it and apply over parchment paper, thin it (I made it too thin and it started melting while clicking on sun light so better make it medium thick)
Mix milk, vanilla paste and oil together and fold in lightly into the batter until well combined. ) You can find the orginial recipe from 'Kitchen Corner' blog here or from Ytower
Thankfully, in this recipe, you use the eggs to create lift. This old-fashioned recipe for classic vanillacakemakes a velvety smooth, delicious classic vanillacake
In large bowl, whisk together flour, sugar, baking powder and salt. (Make-ahead. Using electric mixer on low speed, mix in butter, milk, eggs and vanilla
Milk. its just that a few days ago my hubby was talking to his old class mate and somehow my blog came up and it was mentioned that, a few recipes of mine were tried and was successful and that one particular cakerecipe was a disaster when tried
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