Hot Pepper Jelly Seasoned Pork Shoulder in the Crock Pot
My Retro Kitchen
My Retro Kitchen
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Ingredients

  • 1 large onion, chopped
  • 1 Cup hot pepper jelly
  • 1/4 Cup Worcestershire sauce
  • 2 Tablespoons brown sugar
  • 2 Tablespoons Dijon mustard

Instructions

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