Hot Pinto Bean Dip
Vegan in the Freezer
Vegan in the Freezer
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 minutes
  • 10 minutes
  • 30 minutes Yield
  • 4-1/2 cups dip
  • 3 cans organic pinto beans, drained
  • 1 Tablespoon chili powder
  • 1/2 teaspoon veg it Spike spice
  • 1/4 teaspoon paprika
  • 1 teaspoon salt
  • 10 oz package Teese Vegan Cheese alternative
  • 1/2 cup drained chopped plum tomatoes

Instructions

Comments

Log in or Register to write a comment.