mix in garlic salt, spinachand hearts. put 1st 5 ingredients in microwave and heat until smooth to mix. put in dish and bake for 45 minutes uncovered, then 15 minutes covered. 2 (10 ounce) packages frozen chopped spinach (thawed and patted dry). 1 (12 ounce) jar artichoke hearts (chopped)
Gently stir in artichoke hearts andspinach. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper
We are all used to being given the usual dips- salsa, hummus, sour cream etc but this one will guarantee a bit more attention when it’s put on the table hot from the oven with the cheese bubbling away so why not try it this weekend
Top with remaining mozzarella and broil until mozzarella melts and is hotand bubbly. Serve hot with chips, crackers, pretzels, pita chips or toasted baguettes
Take a photo featuring one or more participating PepsiCo. I thought an easy summer picnic would be the best way to enjoy the nice weather, and I realized that whipped feta is just the snack for the occasion
Add drained artichoke hearts, drained sweet red peppers, mushrooms, and green onions. In a food processor bowl, combine cream cheese, Asiago cheese, and garlic
Spinach Balls by Shocklingly Delicious. It's a real crowdpleaser that's easy to make too. It’s easy. This creamy, cheesy and decadent combination is a real crowdpleaser
![Cheesy Spinach and Artichoke Dip Cups [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE5%2F16%2FCgAIN1jIZvmAWHCpAAJUCS1R_o0962.jpg&w=330&h=270&c=1)
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