Hot Stuff in Nashville.
F for Food
F for Food
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Ingredients

  • 1993, way before local, sustainable,
  • 1 red onions
  • finely diced
  • 1 poblano finely diced
  • 1 diced jalapeño
  • 1 lemons juice
  • and zest
  • 1 tablespoon garlic minced
  • ½ cup chopped cilantro
  • ¼ cup chopped parsley
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • ½ cup olive oil
  • ¼ cup rice wine vinegar
  • 2 teaspoons brown sugar
  • 4 quarts tomatillos
  • 400 F. In a large bowl filled with water, place a few tomatillos at a time in and remove stems and paper husk from tomatillos. Place on large sheet pan. Place the sheet pan with all tomatillos, a little olive oil, and a pinch of salt in the oven and roast for 15-20 minutes until soft. Remove and cool for
  • FISH

Instructions

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