Hotel Kozhi Biryani Recipe | Restaurant Style Chicken Biriyani
Nitha Kitchen
Nitha Kitchen
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Ingredients

  • 3/4 cup (if watery then take 1 cup)
  • 1/3 cup Coriander Leaves - 1/4 cup Salt - As Needed
  • 4 Tbsp
  • 1/2 cups Cinnamon - 4-5 inch Cloves - 4 Numbers

Instructions

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