Kara Chutney or HotelStyle Red Chutney is one quick & easy to make chutney that pairs well with many South Indian Tiffin recipes like Idli/Dos, Pongal, Chapathi, Paniyaram, Adai, etc
Green peas are my favorite, even I don’t hesitate to intake daily. The curry well suits for chapathi or poori and the coconut flavor gives unique taste to the gravy
In grinder add coconut, roasted chana dal, green chili, salt, water and make a fine paste. Add urud dal (black gram), dry red chili, mustard seeds (rai) and once they flutter add a pinch of asafoetida (hing) and some green curry leaves
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Whenever we visit restaurant for breakfast or dinner, myself and my dad ask for more servings of kara chutney (Spicy chutney in English) than coconut chutney and green chutney even though it tastes too spicy
Share the joy Mumbai StyleGreen Chutney. I’ve posted previously some other famous Green Chutneys like Green Coriander Chutney and Mint Coriander Chutney that are also very delicious and easy to make
BEANS THORAN/PORIYAL (SOUTH INDIAN STYLEGREEN BEANS AND COCONUT STIR FRY). The easiest and most common recipe to make is a typical Kerala style thoran or Tamil Nadu style poriyal
I have already posted a combo kanji recipe, check out this milk kanji with green gram thoran. Add in dry ginger powder, salt, grated coconut and mix well
7th Jan, 2013Growing up I never ate too much of garlic at my parents house. My dad absolutely hates garlic in any of the dishes, so me and my mother eat dishes with garlic when my father is away of trips
Last Sunday hubby brought home a rabbit and without much discussion it was decided, that we were going to have our favourite Mangalorean Style Sukkha/ Sukka or Rabbit cooked in a rich spice infused semi dry coconut preparation
I had earlier planned on going with the title "Parker House Rolls with Green Chutney", but then I realized that others might confuse these with the American Parker House Rolls
, cauliflower florets,carrots, green beans, Some green peas. How many of us have always longed to get that perfect hotelstyle taste at home when we make the veg kurma, a popular side dish for just about many dishes, dosas, chapatis, rotis, parathas, naan breads and pooris
Restaurant styleGreen Chutney can be prepared easily with mint leaves or coriander leaves. It will be heavenly if you serve this green chutney, red chutney (tomato chutney), white chutney (coconut chutney) and sambar as sides for hot idlis, or dosa
Hmm ,I came to know abt this green chutney sandwich from " Sailu's Kitchen". For Green Chutney. * Take a graceful spoon of green chtney and spread it on the slices
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