how does roasted pork tenderloin with figs & balsamic reduction sound?
napa farmhouse 1885
napa farmhouse 1885
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Ingredients

  • 1 2 1/2 lb pork tenderloin
  • 12 cloves fresh garlic
  • 1 tbsp or
  • 1/4 cup extra virgin olive oil
  • 12-18 fresh figs
  • 1/2 cup fig
  • 375 degrees
  • small
  • 12 small
  • 1/4 inch each
  • each
  • 20 minutes
  • 40 minutes un
  • 160 degrees

Instructions

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