Mix the chopped onion, capsicum & tomato in a bowl.
To this add some salt, coriander & Kissan Fresh Tomato Ketchup and mix it all together.
Add oil on a preheated griddle.
Spread the idli batter on it.
Quickly add the mixture and spread it well.
Cover this with a bit more batter. Spread it well. Sprinkle some oil on it if required.
Once the side down of the Uttapam becomes golden brown slowly flip it over and cook the other side.
Once the Uttapam is ready, take it off the pan and slice it into small pieces.
Now get the tiffin ready by putting the Uttapam slices in. Add some delicious fruit at the side.
Theirmade of just simpleingredients that are usually always in your refrigerator. I have been using a sandwich maker for years now, and it became so old that my sister bought me one for a birthday present last year
Mom always made her own shells(metal tube and all) but the tubes got lost somewhere between our moves so if you'll accept that as an excuse I'llshow and tell you howRicotta and Custard fillings are made
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Definitely one of the best white bread I'vemade. Imade only half a recipe. Butter the bread, top with a mixture of chopped fresh tomatoes, sandwich ham, some chopped coriander leaves, dash of black pepper, some dried oregano and finish off with a sprinkling of shredded cheddar cheese