How I made uttapam sandwich in minutes

How I made uttapam sandwich in minutes

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  • Idli Batter: 3 cups
  • Kissan Fresh Tomato Ketchup: 3 tbsp
  • Samll Onion, finely chopped: 1
  • Small Capsicum, finely chopped: 1
  • Small Tomato, deseeded & finely chopped: 1
  • Coriander, finely chopped: 2 tbsp
  • Salt to taste
  • Oil to fry: 1 tbsp


    Mix the chopped onion, capsicum & tomato in a bowl.
    To this add some salt, coriander & Kissan Fresh Tomato Ketchup and mix it all together.
    Add oil on a preheated griddle.
    Spread the idli batter on it.
    Quickly add the mixture and spread it well.
    Cover this with a bit more batter. Spread it well. Sprinkle some oil on it if required.
    Once the side down of the Uttapam becomes golden brown slowly flip it over and cook the other side.
    Once the Uttapam is ready, take it off the pan and slice it into small pieces.
    Now get the tiffin ready by putting the Uttapam slices in. Add some delicious fruit at the side.


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