How Tempting the Carrot Can Be
Sabbath Supper
Sabbath Supper
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 ham bone
  • 6 cups water
  • 1-1/2 lb carrots, peeled and diced
  • 4 stalks celey, cubed
  • 4 medium red potatoes, cubed
  • 2 bay leaves
  • 2 cups half and half
  • salt and pepper to taste

Instructions

Comments

Log in or Register to write a comment.