putting on an annual Decorators' Show House. I didn't want to leave you all empty handed so I have entrusted my foodie friend Liz Berg from That Skinny Chick Baketo help me out today and boy, let me tell you she never disappoints
The recipe is loosely based on my favorite banana bread recipe courtesy of Flour Bakery in Boston, but kicked up a little with the texture of old fashioned oats and the rich flavor and antioxidants of dark chocolate
and I was just 'oh, but I dont remember how she used to make it". anyways, after changing houses and states in between the recipe was long forgotten until recently my daughter remembered it "Amma do you remember those yummy chocolate balls Deepika chechy (an endearment in malayalam) used to make, I feel like having that NOW"