How to Can Cooked Fruit (and other foods):  Basic Food Preservation
Don't Waste the Crumbs!
Don't Waste the Crumbs!
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  • 6 quart pots that come in cookware sets (similar to this one) work fine for pint jars (16oz). But you need a super big pot if you’re working with quart jars.
  • 10 a dozen. Long term though I’d like to get some re-usable lids. Maybe if I come across another 60 pounds of peaches I’ll splurge the $12.
  • big pot
  • jars
  • rings
  • 15 minutes Relocate your kitchen towel so it’s now enxt to the big pot.
  • 4 or 5 steps, so this seemed like the better option. )
  • 10-15 minutes from the start of filling jars to covering the big pot to boil. I could probably widdle that down if I moved the crockpot closer to the stove…



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