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black ground pepper andsalttotastePreparationandCooking Procedures. It is usuallymade with ground beef, tomatoes, and other ingredients which mayvary per region
Staynear the oven and keep checking the meat thermometer tomake sure it doesn’t overcook. You can much more liberallyseasonatenderloin, because you’re havingtopack more of a punch in order for the seasoningtomakeanimpact
However, my purveyor only had 'choice' cuts of beeftenderloin. However, whole tenderloinsmay be sold as unpeeled (the fatand silver skin remains), peeled (the fat is removed, but silver skin remains) or as "PSMOs" (it is peeled, silver skin removed, and side muscle left on
Season the beeftenderloin with saltand pepper andaddtopan. Pick out the garlicand thyme, return the panto the heat, andaddasplash of cognacandflame so astoallow the alcoholto burn off
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