HOW TO COOK BAKED CHICKEN AND MUSHROOM SAUCE
HOW TO COOK
HOW TO COOK
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Ingredients

  • 3 chicken breasts (skinless, boneless and cut into halves)
  • 2 teaspoon olive oil
  • 1 piece lemon (halved)
  • 4 tablespoon soft butter
  • 3 cups mushroom (sliced)
  • 3 teaspoon all-purpose flour
  • 1 cup chicken broth
  • 1 tablespoon chopped parsley

Instructions

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