HOW TO COOK BATCHOY WITH TOFU
HOW TO COOK
HOW TO COOK
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Ingredients

  • 1 kilo of
  • ½ kilo of pork
  • ½ kilo of
  • 1 cup of
  • 4 teaspoon of salt
  • 1 cup of spring onion
  • 1 teaspoon of freshly ground pepper
  • 2 cups of
  • 2 heads of garlic
  • 15 cups of water
  • 2 minutes Add the pork. Simmer until the pork is cooked.
  • 5 minutes Add the Sauteed garlic and Canton noodles and simmer until the noodles are cooked.

Instructions

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