She puts cooked rice into slow fried shrimp masala fry otherwise known as "chemmeen ularthiyathu". Back in my childhood, my maternal grandmother (ammachi) used to make this instant shrimp flavored rice for us kids
Add few drops of your cooking oil to a paper towel clean cloth. Set-dosa always brings back memories of my teenage vacation days when our family used to go to Trivandrum and stay at my Dad's office guest quarters
and then somehow manages to unravel itself. I won't tell you how many of these I ate. Once the butter is melted, continue cooking until the butter solids start tobrown and smell toasty
However, some people doesn't like it for the reason why I love it - that chewy bite,. Tocook. Don't even mention the high nutritional value it brings to my happy tummy
Then grind brown rice and idly rice each separately to a smooth batter. In a mixer grinder, add in soaked whole black gram with fenugreek seeds and grind them to a smooth batter
All you have to do is cook the butter a little longer. Continue to stir the butter, scraping up any browned specks from the bottom of the pan as it starts tobrown
Recipe uses brown rice instead of white and is baked instead of cooking on the stove. So to prevent that this dish is baked for a firmer, evenly cooked grains
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