HOW TO COOK CHICKEN ASADO (ASADONG MANOK)
HOW TO COOK
HOW TO COOK
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Ingredients

  • 1 kilo of
  • 4 potatoes
  • 3 medium size onions
  • 1 head of garlic
  • 1 teaspoon of freshly ground pepper
  • 4 bay leaves
  • 3 cups of vinegar
  • ¼ cup of oil
  • 2 tablespoon of salt
  • 2 tablespoon of
  • 2 red bell peppers
  • ¼ cup of annatto water
  • 3 tablespoon of tomato sauce
  • ½ cup of brown sugar
  • 2 ½ cups of water
  • ½ cup of water.

Instructions

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