How to Cook Chicken Liver: Crispy Chicken Livers with Rosemary Gravy {gluten-free, AIP, Paleo}
StrictlyDelicious – Living allergen-free as deliciously as possible
StrictlyDelicious – Living allergen-free as deliciously as possible
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Ingredients

  • 18 minutes
  • 18 minutes
  • 1-2 servings
  • 2 tsp ghee
  • 3-4 chicken livers
  • 1 tbs ghee
  • 1 tsp fresh rosemary
  • 1 1/2 teaspoons tapioca starch
  • 1/2 cup chicken stock
  • 4-6 minutes

Instructions

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