HOW TO COOK GINATAANG LANGKA (JACKFRUIT IN COCONUT MILK)
HOW TO COOK
HOW TO COOK
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Ingredients

  • 4 cups of
  • 2 cups of
  • 1 cup of
  • 1 medium size onion
  • 6 cloves of garlic
  • 1 teaspoon of
  • ground pepper
  • 2 cups of water
  • 1 minute Add the Langka and saute for 2 minutes Add the water, fish sauce and pepper. Bring to a boil and simmer until the Langka is half cooked.

Instructions

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