HOW TO COOK HALIBUT CASSEROLE
HOW TO COOK
HOW TO COOK
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Ingredients

  • 50 g macaroni
  • 1 medium size onion
  • 200 g cooked
  • 2 eggs
  • 2 cups
  • 1 cup carrots
  • 12 oz canned tuna
  • 500 ml heavy cream
  • 1 cup can
  • ½ cup all purpose flour
  • Oil
  • 10 minutes or until drained.
  • 420 degrees F.
  • 1 cup cheese, flour, carrots, Halibut, milk and young corn.
  • cheese
  • 25 minutes And

Instructions

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