How To Cook Millet – Thinai, Varagu, Samai, Kuthiraivali, Kambu
Chitra´s Food Book
Chitra´s Food Book
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Ingredients

  • 5-30 Minutes
  • 10 Minutes
  • 15-40 Minutes
  • 1 cup
  • 1.25 cups to 1.5 cups ( 1:2.5 to 1:3 ratio)
  • 2 cups
  • 2.5 water
  • 1/2 cup of
  • 3 cups of water in a pressure cooker for
  • /- 1/2 cup difference may be there.

Instructions

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