HOW TO COOK PAKSIW NA BANGUS
HOW TO COOK
HOW TO COOK
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Ingredients

  • ½ lb
  • ¼ cup of
  • sliced ginger
  • 5 cloves skinless
  • 1 onion
  • 1 cup of white vinegar
  • 2 small long
  • 5 pcs green chili
  • Salt to taste

Instructions

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