HOW TO COOK PANCIT PALABOK
HOW TO COOK
HOW TO COOK
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Ingredients

  • ¼ kg pork
  • 5 tbsp cooking oil
  • ¼ cup garlic
  • ½ cup bone
  • 60 g chicken gravy
  • 2 cups broth
  • 4 L water
  • 230 g Bihon (corn sticks)
  • 2 pcs Hard boiled eggs (thinly sliced)
  • 2 tbsp garlic
  • ½ cup shrimp
  • ¼ cup spring onions
  • 4 pcs calamansi
  • 2 cups of broth soup, add into the wok.
  • 2 liters of water to boil, add 2 tablespoon of cooking oil, add bihon noodles, leave for one minute until noodle is cooked.

Instructions

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