HOW TO COOK PESANG TILAPIA
HOW TO COOK
HOW TO COOK
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tbsp ginger (sliced)
  • 4 medium size onions (quartered)
  • 1 tsp whole peppercorns
  • 7 cups water
  • 2 lbs Tilapia
  • 4 cups of cubed Upo
  • 15-25 leaves of pechay

Instructions

Comments

Log in or Register to write a comment.