HOW TO COOK PORK CALDERETA (CALDERETANG BABOY)
HOW TO COOK
HOW TO COOK
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Ingredients

  • 1 kg pork
  • 3 pcs potato
  • 3 pcs carrot
  • 3 pcs green bell pepper
  • 3 pcs red bell pepper
  • 1 medium size onion
  • 6 cloves of garlic
  • 2 cups of
  • instant tomato sauce
  • ½ cup liver
  • ¼ cup cheddar cheese
  • 1 cup water
  • 5 minutes In another pan, saute garlic and onion until light brown.

Instructions

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