HOW TO COOK RELLENONG BANGUS
HOW TO COOK
HOW TO COOK
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 whole
  • 1 small size
  • 1 medium size carrot
  • 2 pcs tomatoes
  • 2 tbsp garlic
  • 1/4 cup onion
  • 2 eggs
  • 7 pcs calamansi
  • ¼ cup low sodium soy sauce
  • 3 tbsp vegetable
  • or cooking oil
  • 5 minutes Fill in the bangus skin with the sauteed ingredients.

Instructions

Comments

Log in or Register to write a comment.