HOW TO COOK SARCIADONG TILAPIA (SARSYADONG TILAPIA)
HOW TO COOK
HOW TO COOK
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Ingredients

  • ½ kilo of
  • 1-2 eggs
  • 5 cloves of garlic
  • 1 cup of onion
  • 1 cup of tomatoes
  • 1 cup of water
  • Salt to taste
  • 6 minutes Add the egg and stir until the egg is solidified.

Instructions

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