HOW TO COOK SPAGHETTI BOLOGNESE
HOW TO COOK
HOW TO COOK
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Ingredients

  • 300 g corned beef
  • 2 medium size
  • 80 g tomato paste
  • 3 tablespoon brown sugar
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1 tablespoon chili sauce
  • 1 ½ tablespoon dried oregano leaves
  • 1 tablespoon black pepper powder
  • 100 ml vegetable oil
  • 2 tablespoon of butter
  • 1 kg spaghetti
  • 3 L of water
  • 2 hours and stir occassionally

Instructions

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