How to cook the perfect roast (roast beef)
David deSouza
David deSouza
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  • bio beef, Cookbook, Cooking, Easy Recipe, International cuisine, oven, roast, roast beef
  • 2.4 kg of Top Sirloin beef
  • 4 cloves of coarsely chopped garlic
  • 10 slices of bacon
  • 4 sprigs of thyme
  • 1 tsp of cayenne pepper
  • salt and pepper



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