The filling is so nice and savory…the dough is truly perfect (so much so I gave up trying)…all you need is some hot sauce to sprinkle on the outside (at least that’s how I like it)
However, my Cousin Eric who is much more my big Brother than a Cousin was not able to reach us (no phone service) but heard on the news that our area was in dire straights
It's so fun tocreate and eat so many different flavors of pancakes. Red Velvet Cupcakes are one of my all time favorites so I think they definitely deserve to be made in breakfast form
When I got a review copy of the cookbook Hot & Cheesy by Clifford A Wright, I paged through all the options, gave some serious thought to pizza, calzones, frittatas, and a whole lot of delightful sandwiches, but in the end it was the mac and cheese recipe that I decided needed to be made
howeverthe frosting is home made and it complements the moist cake very nicely. Nice and moist red velvet cupcakes topped with a delicious and smooth cream cheese frosting tinted green for the season and sprinkled with some red sugar for added color
You know now howto bake theperfectcheesecake, but wait there is a little more to come. Absolutely, absolutely no opening the oven door to peek inside, however tempted you might be to check on thecheesecake while it is baking
I love the ease of being able to pop something in thetoaster oven and microwave, and be done with it, but I HATE processed foods, so thats why these easy sausage and cheese mini frittatas are my kinda deal
Sometimes a neighbor or two drops in to watch with us and then Dessert Must Be Served. I'm always looking for new and different desserts to make, and while trawling through a bunch of Indian recipes, I came across one for cake
People ask me all the time how I arrange my food when I photograph it. I am thinking about the flowers or dry leaves or herbs I would love to use in my sets, the colors I would need and which of them would be fitting for that specific dish
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