I somehow got it into my head to make a cookiesand cream cake mostly because I had some Oreos which I originally got to make a cheesecake and then never got round to
A list of something NEW worthy of being shown off at a neighborhood BYODish (Bring Your Own Dish) Party, a Family special occasion dinner, Any Big Holiday Gathering or of course that glorious day when you bring a dish to share with your Church family
Set oven rack tosecond-lowest position. in a bowl using an electric mixer beat all frosting ingredients until light and fluffy (you may need to adjust either the cream or sugar until desired consistency is achieved)
I was pretty pleased with how the decorating for this cake turned out (as I don’t consider myself to be very artistic or particularly very good at decorating cakes) so I’m going to leave you with a few tips that helped me
As it happens, I had also been meaning to post a cookiesand cream cake - which was always my brother's favorite birthday cake when he was little - and something that I still love
It's simple--just butter, brown sugar, and half and half, but the hint of bourbon cuts the sweetness and helps it tostand up against the strong flavors of the cake
I wanted to make these with easy to obtain, yummy ingredients, so there's no fondant or gum paste involved, just candy, fruit leather, marshmallows, cookies, cake and frosting - all things that kids like to eat - and a few hours of your time to pull it all together
I've never had to have extenuating circumstances before, even when my back has been bad I've somehow managed to do all of my work, so I feel really bad about the fact I may need it
Pour the batter into the lined pan, level it with an icing spatula, and place in the oven. Sift together the flour, cinnamon, salt, baking powder, and baking soda and set aside
A list of something NEW worthy of being shown off at a neighborhood BYODish (Bring Your Own Dish) Party, a Family special occasion dinner, Any Big Holiday Gathering or of course that glorious day when you bring a dish to share with your Church family
So I decided to try a recipe for a simple buttercream that I also learned in pastry school, however, I’ve been wanting to alter it, and since this cake was really just for practice purposes, I figured I’d use this opportunity to test out the modified buttercream recipe I had in mind
I never forgot how wonderful those cookies tasted. When I started catering I always had requests to make red velvet cake so I came up with a recipe but of course way back then I put tons of butter and sugar in it
Chocolate Fudge S’mores Mug by How Sweet Treats. Sometimes I’m in the mood to cook, but I end up talking myself out of it when I look at the prep time, cook time and then consider the mess I’ll have to clean up afterwards
Repeat with remaining layers, spreading remaining icing over side andtop. In separate bowl, sift together flour, cocoa, baking powder, baking soda and salt
The cake itself is vegan, and the icing could easily follow suit (but I was just gifted with raw honey from a bee-keeping friend and of course had to use it
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