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Amelia's  Dessert
Amelia's Dessert
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Ingredients

  • Fish paste
  • 1 kg Mackerel fish ( buy those with polka dots skin.)
  • 1 tsp salt + 100 mls iced water (estimate)
  • 1 tsp white pepper
  • 1 tsp corn starch + 1 tbsp water
  • Chicken paste
  • 500 gm chicken breast meat - cut into small pieces.
  • 90 mls iced water
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tsp cooking oil
  • 1 tsp pepper
  • Ingredients for stuffing
  • 6 pieces white tofu
  • 6 pieces bean curd puff
  • 6 pieces fried tofu
  • 1 small bitter gourd
  • 1 mini size eggplants
  • 10 pieces red and green chillies
  • 6 pieces jalapeno
  • 6 pieces black mushroom
  • 6 ladies fingers ( optional )
  • 6/ Soak the black mushroom in hot water until soft and puffy. Wash and pat dry with kitchen towel.
  • 7/ Wash and pat dry the ladies finger, leave the stem and make a slit lengthwise.
  • Dipping sauce
  • 6 tbsp Hoisin sauce
  • 100 mls Water
  • 2 tsp Sugar
  • 1 tsp black soya sauce
  • 2 tsp light soya sauce
  • A dash of pepper
  • 1/ Mix all the ingredients and cook till thick.
  • 2/ Drizzle some dipping sauce on top the yong tau foo.
  • 1/ Wash the soya bean and soak for 5 hours.
  • 2/ You can grind soya bean with food processor, blender, electric grinder or soya bean maker.
  • Soya Bean Pudding
  • 11 bowls ( 250mls ) of soya milk ( homemade or store brought )
  • 125 mls evaporated milk
  • 1 tbsp agar agar powder
  • 2 tbsp sugar
  • 5 pcs pandan leaves

Instructions

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